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Cap off counting of the Omer by joining us for Shavuot Ice Cream Study led by Howard Shatz: “Out of the Desert: The origins and future of the Islamic State (and what it means for Israel)”, Tuesday, May 30, 8:30pm (at the home of Rabbi Bass).
Today is 4 days of the Omer
Instructions for counting the omer are found on our Omer Overview Page. You can find the specific blessing for today at chabad.org.
And here’s today’s recipe, contributed by Deborah B..
Raw Beets, Carrot & Apple Salad with Ginger Lime Dressing
Ingredients
- Lime or Lemon Juice 3-4 Tbs
- 1Tbs. honey
- 1 Tbs finely grated ginger
- 1-2 Tbs. olive oil
- 2 cups raw grated beets
- 1 3/4 cup carrots
- peeled and grated
- 1 3/4 cu of Apples peeled and grated
- 1/2 up of chopped walnuts
Directions
- First make ginger lime(lemon) dressing by combing lime juice,honey and ginger in mixing bowl. Whisk in oil and set aside or put in processor.
- Then in large bowl, combine grated beets, carrots, and apple.
- Toss in the dressing a refrigerate until ready to serve.
- This is a quick preparation and can be used as a salad dressing o r relish, or salsa, or topping for a meat, chicken or fish dish.
Perfect for Passover.
- First make ginger lime(lemon) dressing by combing lime juice,honey and ginger in mixing bowl. Whisk in oil and set aside or put in processor.
- Then in large bowl, combine grated beets, carrots, and apple.
- Toss in the dressing a refrigerate until ready to serve.
- This is a quick preparation and can be used as a salad dressing o r relish, or salsa, or topping for a meat, chicken or fish dish.
Perfect for Passover.
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