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Cap off counting of the Omer by joining us for Shavuot Ice Cream Study led by Howard Shatz: “Out of the Desert: The origins and future of the Islamic State (and what it means for Israel)”, Tuesday, May 30, 8:30pm (at the home of Rabbi Bass).
Today is 19 days, which is 2 weeks and 5 days of the Omer
Instructions for counting the omer are found on our Omer Overview Page. You can find the specific blessing for today at chabad.org.
And here’s today’s recipe, contributed by Susan Z..
Glazed Salmon
Ingredients
- 4-8 salmon filets
- 3 T packed brown sugar
- 1 T soy sauce
- 4 t Dijon mustard
Directions
- Whisk together brown sugar, soy sauce, Dijon mustard and brush on salmon.
- Bake at 350 degrees for 30 minutes.
- Transfer to serving plate.
- Drizzle with excess glaze.
- Whisk together brown sugar, soy sauce, Dijon mustard and brush on salmon.
- Bake at 350 degrees for 30 minutes.
- Transfer to serving plate.
- Drizzle with excess glaze.
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