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Cap off counting of the Omer by joining us for Shavuot Ice Cream Study led by Howard Shatz: “Out of the Desert: The origins and future of the Islamic State (and what it means for Israel)”, Tuesday, May 30, 8:30pm (at the home of Rabbi Bass).
Today is 39 days, which is 5 weeks and 4 days of the Omer
Instructions for counting the omer are found on our Omer Overview Page. You can find the specific blessing for today at chabad.org.
And here’s today’s recipe, contributed by Mimi G..
Fish Cakes
Ingredients
- 2 lbs. cod fillets
- 1/2 cup uncooked oatmeal
- 2 carrots
- 1/2 small grated onion
- 4 med./lg. potatoes
- salt and pepper
- 3 lg. eggs
- peanut oil
Directions
- Cook fish, cut carrots and cut and peeled potatoes together in water until soft.
- Drain thoroughly and mash mixture.
- Add oatmeal to beaten eggs and then add to fish mixture.
- Season with salt and pepper and add onion.
- Mix together and then form into 12 fish patties.
- Place patties in refrigerator for one hour.
- Preheat oven to 400 degrees.
- Coat bottom of a flat pan with peanut oil and place in oven until oil sizzles.
- Add patties to pan and bake in oven 10 minutes.
- Lower heat to 350 degrees and bake for 15 more minutes.
- Then turn patties for about 20 more minutes or until golden brown on both sides.
- Place on paper towels on brown paper for two minutes and then serve.
- Leftover patties can be frozen in foil and heated in the same foil for about 1 hour at 350 degrees.
Try topping it with homemade Russian dressing or sriracha.
- Cook fish, cut carrots and cut and peeled potatoes together in water until soft.
- Drain thoroughly and mash mixture.
- Add oatmeal to beaten eggs and then add to fish mixture.
- Season with salt and pepper and add onion.
- Mix together and then form into 12 fish patties.
- Place patties in refrigerator for one hour.
- Preheat oven to 400 degrees.
- Coat bottom of a flat pan with peanut oil and place in oven until oil sizzles.
- Add patties to pan and bake in oven 10 minutes.
- Lower heat to 350 degrees and bake for 15 more minutes.
- Then turn patties for about 20 more minutes or until golden brown on both sides.
- Place on paper towels on brown paper for two minutes and then serve.
- Leftover patties can be frozen in foil and heated in the same foil for about 1 hour at 350 degrees.
Try topping it with homemade Russian dressing or sriracha.
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